FAQ

Q: When was Sadie’s Salsa Created?
A: Sadie’s Salsa was a family recipe that was modified in 1974 before Sadie’s moved into the Valley Bowl.

Q: Why does Sadie’s Salsa taste so good?
A: It’s simply delicious because it’s a simply recipe with no frills.

Q: Why does the salsa at the restaurant taste different then in the jars?
A: All of our salsa in our restaurants is made fresh daily. We currently produce over 300K cases of our Hot and Not as Hot Salsa per year.

Q: Where do you ship your salsa?
A: Anywhere!!